Food Programs
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Restaurant Inspections
What's for dinner? Let us help you decide. The below link shows the latest health inspection report for any restaurant or food facility in Placer County.
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Placard Program - Food Safety
Color-coded placards make it easy for you to know how the facility was ranked during its latest health inspection. Green = pass, yellow = conditional pass and red = closed.
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Catering
Caterers supply food and related services to clients at off premises private or public functions. All food must be prepared at a permitted food facility that has been previously approved by Environmental Health to serve as a "commissary" for the catering operation.
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Cottage Foods
Certain foods, like baked goods, jams and candy, are allowed to be prepared in home kitchens. Learn how to apply for a health permit and which foods are acceptable.
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Feed It Forward
What happens to extra food at grocery stores, hotels and restaurants? Click below to learn about the Feed It Forward program, which encourages donating surplus food.
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Certified Farmer's Markets
Certified Farmers' Markets are locations certified by the Placer County Agricultural Commissioner where local farmers can sell their products to the public.
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Mobile Food Facilities
A mobile food facility (MFF) is a mobile restaurant like a food truck. Any mobile cart or trailer where you can purchase food is also considered a mobile food facility.
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Food at Community Events
A community event permit helps to ensure that food at public events is safe to consume and is prepared under clean conditions.
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Plan Check
If you are opening a new or remodeling an existing restaurant, food facility, mobile food facility, public pool/spa, tattoo or body art shop, you will need to submit a plan check application.
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State Food Processing Information
Click below to learn more about regulations for manufacturing, packing, processing, holding, and distributing of food products in California.
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