Food Programs
Sale of food products containing CBD/CBD-oil is prohibited in Placer County.
CBD in Food Supply Guidance Letter.
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Restaurant Inspections
What's for dinner? Let us help you decide. The below link shows the latest health inspection report for any restaurant or food facility in Placer County.
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Placard Program - Food Safety
Color-coded placards make it easy for you to know how the facility was ranked during its latest health inspection. Green = pass, yellow = conditional pass and red = closed.
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Catering
If you're in need of catering services for your next party, remember to ask to see the caterer's health permit before making your final decision to ensure food is prepared safely.
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Cottage Foods
Certain foods, like baked goods, jams and candy, are allowed to be prepared in home kitchens. Click below to learn how to apply for a health permit and which foods are acceptable.
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Feed It Forward
What happens to extra food at grocery stores, hotels and restaurants? Click below to learn about the Feed It Forward program, which encourages donating surplus food.
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Food Safety Certification
Sign up for one of our Food Safety Manager classes. Classes are offered several times a year - in Auburn four times a year and in Tahoe twice a year.
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Certified Farmer's Markets
Certified Farmers' Markets are locations certified by the Placer County Agricultural Commissioner where local farmers can sell their products to the public.
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Mobile Food Facilities
A mobile food facility (MFF) is a mobile restaurant like a food truck. Any mobile cart or trailer where you can purchase food is also considered a mobile food facility.
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Food at Community Events
A community event permit helps to ensure that food at public events is safe to consume and is prepared under clean conditions.
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Plan Check
If you are opening a new or remodeling an existing restaurant, food facility, mobile food facility, public pool/spa, tattoo or body art shop, you will need to submit a plan check application.
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State Food Processing Information
Click below to learn more about regulations for manufacturing, packing, processing, holding, and distributing of food products in California.
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